May Day lunch
Read about the preparation for this meal on eGullet.
Not previously depicted:
Salad with black fig vinaigrette. Everybody in my family at least is used to salads and had no misgivings about raw vegetables.
Recipe: pre-mixed greens, yellow cherry tomatoes, almond slices, vinaigrette: black fig vinegar, diced onions (no shallots available), EVOO, egg white as emulsifier.
Deviled eggs.
Recipe: filling: cooked egg yolk, a bit of cooked egg white, Kewpie-brand sweet mayonnaise, scallions; sprinkled with Old Bay as garnish and a bit of flavor.