Pig ear, jellyfish
The pig ears were pressed together and braised for a long time to soften the cartilage. Difficult to chew cartilage has always been my complaint with pig ear dishes but this was much softer and a pleasure to eat.
The pig ears were pressed together and braised for a long time to soften the cartilage. Difficult to chew cartilage has always been my complaint with pig ear dishes but this was much softer and a pleasure to eat.