Petit abalone
Having finally eaten fresh abalone I'd have to say the meat is a bit tough and the flavor disappointing, but the real star of the show is the broth produced. No wonder abalone is so often used in soups and sauces.
Having finally eaten fresh abalone I'd have to say the meat is a bit tough and the flavor disappointing, but the real star of the show is the broth produced. No wonder abalone is so often used in soups and sauces.