Supper Club
Here's the recipe. The trial run came out much too sweet foe my taste. Instead of 80 g. brown sugar, I used 10 g. diastatic malt powder and 20 g. brown sugar. Also, instead of baking soda for the boil I used food-grade lye.
Here's the recipe. The trial run came out much too sweet foe my taste. Instead of 80 g. brown sugar, I used 10 g. diastatic malt powder and 20 g. brown sugar. Also, instead of baking soda for the boil I used food-grade lye.