Banchan - chestnuts cooked with fish stock, cucumber and radish kimchi and daikon kimchi
55 W 19th Street
New York, NY 10011
Phone: (917) 261-2020
© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Taken on August 28, 2018