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Scallop, lobster tail, shrimp and halibut, butternut squash purée with wild bergamot sauce | by thewanderingeater
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Scallop, lobster tail, shrimp and halibut, butternut squash purée with wild bergamot sauce

Aux Chantignoles at

Fairmont Le Château Montebello

392 Rue Notre Dame

Montebello, QC J0V 1L0, Canada

Phone: +1 819-423-6341

 

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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on July 3, 2018