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Polvo à moda dos açores  - braised octopus, red wine, cinnamon, piri piri, potato, preserved peppers (Azores) | by thewanderingeater
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Polvo à moda dos açores - braised octopus, red wine, cinnamon, piri piri, potato, preserved peppers (Azores)

Chefs Club NYC Fat Rice (Chicago, IL) Residency

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New York, NY 10012

 

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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on August 22, 2018