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Negroni Speziato, Grilled octopus, Taggiasca black olives, potato and .red onion from Tropea, Selection of four ‘cicchetti’ | by thewanderingeater
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Negroni Speziato, Grilled octopus, Taggiasca black olives, potato and .red onion from Tropea, Selection of four ‘cicchetti’

Il Giardino at

Hotel Eden

Via Ludovisi, 49

00187 Roma RM, Italy

Phone: +39 06 478121

 

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© 2017 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on October 31, 2017