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Selection of four cicchetti - Fried courgette blossom stuffed with mozzarella and anchovies; fried and stuffed rice ball, Roman style; crunchy prawn; fried and stuffed rice ball with tomato dip | by thewanderingeater
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Selection of four cicchetti - Fried courgette blossom stuffed with mozzarella and anchovies; fried and stuffed rice ball, Roman style; crunchy prawn; fried and stuffed rice ball with tomato dip

Il Giardino at

Hotel Eden

Via Ludovisi, 49

00187 Roma RM, Italy

Phone: +39 06 478121

 

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© 2017 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on October 31, 2017