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Seared carpaccio of veal, smoked 'tonnato' sauce, green apple frisee sald, fried capers | by thewanderingeater
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Seared carpaccio of veal, smoked 'tonnato' sauce, green apple frisee sald, fried capers

Perrine

The Pierre Hotel

2 E 61st St

New York, NY 10065

Phone: (212) 940-8195

 

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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on January 17, 2019