borsch, the most famous Russian soup

Absolutely classic dish

 

Rich cabbage and beet-root based soup made with three types of meat

 

It usually serves with sour cream, rye bread, fresh garlic cloves, whole dry chili and sprinkled by fresh dill or parsley

 

Ingredients:

 

- lard,

- pork fat cracknels,

- sunflower oil,

- veal sirloin,

- pork fillet,

- beef brisket,

- beet root,

- cabbage,

- bell pepper,

- onions,

- carrot,

- potatoes,

- tomatoes,

- apple vinegar,

- sugar,

- bay leaves,

- black pepper

 

Сooking time: 3-4 hours

Done