Peppermint Crisp Caramel Pie
A South African recipe! Biscuit crumb base (I used butternut snaps) topped with caramel made by boiling tins of condensed milk for a few hours, then cream, then peppermint crisp bars! All kinds of yum!
A South African recipe! Biscuit crumb base (I used butternut snaps) topped with caramel made by boiling tins of condensed milk for a few hours, then cream, then peppermint crisp bars! All kinds of yum!