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Chicken Korma & Aloo Pakora | by mooshee85
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Chicken Korma & Aloo Pakora

This turned out so yummy! The potatoes were fantastic with salsa and pico de gallo. The korma was very similar to the way it taste at an indian restaurant. Delicious!

 

Chicken Korma Recipe:

(serves 4)

 

2 lbs chicken thighs (bone-in)

1 T vegetable oil

1 tsp chili powder

1 tsp garam masala

1/2 tsp tumeric

1/2 cup red wine

1/2 tsp ginger

2 T minced garlic

 

Cook chicken in shallow baking pan at 400 F for 40mins or until juices run clear. Shred chicken off the bone in bite size pieces.

 

1 cup pico de gallo (store bought)

1 tsp vegetable oil

1 can coconut milk

1 can tomato sauce

1/4 tsp MSG (optional)

1/4 tsp hot madras curry powder

1/4 tsp ground coriander

1/4 tsp cumin

1 tsp honey

salt & pepper to taste

 

Sautee pico de gallo in a frying pan for 5 mins the add the other ingredients including the chicken pieces until sauce is at desired thickness.

 

Aloo Pakora Recipe:

(serves 2)

 

1 red potato

1/2 cups flour

1 cup water

1/2 tsp salt

1/2 tsp chili powder

1/4 tsp tumeric

1/4 tsp pepper

1/4 tsp ground ginger

1/4 tsp garam masala

oil for frying

 

Thinly slice the potato and dredge in the mixed ingredients, the deep fat fry, or fry in shallow oil (flipping) until golden brown, the salt when done.

   

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Taken on April 14, 2009