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Budget Beef Stroganoff | by mooshee85
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Budget Beef Stroganoff

I just had to try one last stroganoff recipe in the crockpot. I have to be honest, it tasted a lot like some of the other recipes we have tried. That being said I thought it was good. The sour cream really comes through. If your a fan of stroganoff I would recommend it.




1 1/2 to 2 lbs round steak

1 tsp salt

1/8 tsp pepper

1 onion, sliced

1/4 tsp garlic powder

1 tbs worcestershire sauce

1 1/2 cups beef bouillon

1 tbs catsup

2 tbs dry white wine

1/4 lb fresh mushroom, sliced

1/3 cup flour

1 cup sour cream


Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into bottom of slow-cooking pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over meat. Cover and cook on low for 6 to 8 hour or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles. Makes 5 to 6 servings.



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Taken on January 27, 2009