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Breanna's Chicken Noodle Soup

Recipe:

 

2/3 cup cubed raw chicken

3 tsp diced garlic

1/2 cup chopped celery

3/4 cup chopped carrot

10 cups water

10 chicken bouillon

8 oz egg noodles (half a bag)

 

Put all of the previous ingredients into a large pot and boil for 10 minutes, stirring occasionally, then simmer on low for 10 minutes. Salt and pepper to taste. And Serve.

  

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Taken on February 17, 2005