my soondubu jjigae (spicy soft tofu stew)

I made soondubu jjigae!

www.maangchi.com/recipe/soondubu-jjigae

 

This time I skipped seafood and used only chopped pork with delicious stock made with dried anchovies, shiitake mushrooms, and kelp!

 

The result? omg omg! I was almost crying because it was too delicious! lol

I should make this more often.

 

 

 

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Taken on March 29, 2011