Hye Chong's sigeumchi namul (spinach)

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    It looks very green and refreshing! Spinach is blanched and seasoned with garlic, salt, and sesame oil! yum!
    The recipe is here: www.maangchi.com/recipe/sigumchi-namul

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    1. yummy2boom2 37 months ago | reply

      i love sigemnchi namul!!!!! this namul is awesome by kimbob, and bibibbab or just a bowl of white rice.

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