Sriwanti's mandu (dumplings)

Beautiful presentation! Mouthwatering!

The recipe:


Sriwanti says, "I made mine quite

large becoz I had a lot of filling and only 40 mandu skin and it made exactly 40

'quite huge' mandu. :D


U r right about the tofu! It does give another layer of

texture to the mandu. I like this recipe more than chinese style that I usually

made. :)"

Alex Barlow and jumel ledesma faved this
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Taken on March 10, 2011
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