flickr-free-ic3d pan white

Jane Lee's gamjatang (pork bone soup)

It looks super tasty!

The recipe: www.maangchi.com/recipe/gamjatang

 

Jane says, " I made this gamja tang last night for the FIRST TIME - it came out so delicious! Better than restaurant style (no MSG!) and I loved your tip about boiling the pork for 7 minutes and removing the fat water.

 

My friend enjoyed this with me and said this was not "nukkihae" (greasy/oily) but still very tasty and juicy!"

  

4,363 views
1 fave
0 comments
Taken on March 10, 2011