3d pan white

Jane Lee's gamjatang (pork bone soup)

It looks super tasty!

The recipe: www.maangchi.com/recipe/gamjatang


Jane says, " I made this gamja tang last night for the FIRST TIME - it came out so delicious! Better than restaurant style (no MSG!) and I loved your tip about boiling the pork for 7 minutes and removing the fat water.


My friend enjoyed this with me and said this was not "nukkihae" (greasy/oily) but still very tasty and juicy!"


1 fave
Taken on March 10, 2011