Jane Lee's gamjatang (pork bone soup)

It looks super tasty!

The recipe: www.maangchi.com/recipe/gamjatang


Jane says, " I made this gamja tang last night for the FIRST TIME - it came out so delicious! Better than restaurant style (no MSG!) and I loved your tip about boiling the pork for 7 minutes and removing the fat water.


My friend enjoyed this with me and said this was not "nukkihae" (greasy/oily) but still very tasty and juicy!"



Dave Wossum faved this
1 fave
Taken on March 10, 2011
This photo is in 1 group
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context