3d pan white

Jody's fermented squid

It looks fantastic!

 

The recipe is here: www.maangchi.com/recipe/ojingeojeot

 

Jody says, " A month of waiting is a long time but well worth the wait, of course. Delicious recipes! ...

I've finally found a Korean tradition I can enjoy without having to visit Korea."

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Taken on February 23, 2011