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Chris Forrester's doenjang jjigae (soybean paste and tofu stew)

Tofu, potato, onion, seafood, green onion, and green chili pepper are cooked with dried anchovy broth with soybean paste. With a bowl of rice, it will make a perfect decent meal.

The recipe:

www.maangchi.com/recipe/tofu-stew-doenjang-chigae

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Taken on January 14, 2011