Jenny's ojingeochae muchim (seasoned dried squid)

The recipe: www.maangchi.com/recipe/ojingeochae-muchim

The story about photo is posted here:

www.maangchi.com/blog/babettes-korean-feast

  • Reinier 4y

    That's so delicous! And the best thing is you can keep it for a long time!
  • maangchi 4y

    yeah I agree with you. You can keep this in the fridge for a long time.
  • bearcowski1 3y

    looks great!
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Taken on January 2, 2011
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