Ravi Jolly's spicy soft tofu stew (soondubu jjigae)
yummy soft tofu stew!
Ravi says, "I bought some glazed korean bowls this weekend and tried to practice your recipes. my two favorites: bibimbap and sundubu jigae. They tasted better in the sizzling glazed pots -- just like a restaurant!"
Taken on December 21, 2010