Kerri's grilled pork belly BBQ (samgyeopsal gui)

The recipe is here:

www.maangchi.com/recipe/samgyeopsal-gui

 

Kerri says, "..The pork belly .. I cut it diagonally to make the pieces longer and couldn't cut as thinly. Wow! It was so rich, I was full quickly... I have the leftovers in my fridge. Can't wait to eat them!"

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Taken on November 2, 2010
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