Christina's dried anchovy side dish

Myulchi bokkeum is a good side dish that you can keep in the fridge for a while. It's crispy and sweet, so it could be used as a snack for beer.

 

The recipe is here:

www.maangchi.com/recipe/myulchibokkeum

 

  • unchienne 5y

    I've tried so many times to make this, but I can't seem to fry the little fish properly. Mine come out sort of soft...more rubbery than crispy. Yours looks delicious though.
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Taken on October 11, 2010
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