Christina's dried anchovy side dish

Myulchi bokkeum is a good side dish that you can keep in the fridge for a while. It's crispy and sweet, so it could be used as a snack for beer.


The recipe is here:


  • unchienne 5y

    I've tried so many times to make this, but I can't seem to fry the little fish properly. Mine come out sort of soft...more rubbery than crispy. Yours looks delicious though.
0 faves
1 comment
Taken on October 11, 2010
This photo is in 1 group
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context