Irene Loi's spicy stir fired pork

Irene says, "I made doejibugogi last Sat and I love how the taste of perilla leaf enhanced the whole taste sensation. So simple to make but ohhhh so good!!!"

Beautiful presentation!

 

The recipe is here:

www.maangchi.com/recipe/doejibulgogi

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Taken on September 8, 2010