Irene Loi's spicy stir fired pork

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    Irene says, "I made doejibugogi last Sat and I love how the taste of perilla leaf enhanced the whole taste sensation. So simple to make but ohhhh so good!!!"
    Beautiful presentation!

    The recipe is here:
    www.maangchi.com/recipe/doejibulgogi

    1. schnitzle 44 months ago | reply

      Oh that looks sooo good! Can I have some Irene? ;)

    2. maangchi 44 months ago | reply

      Irene will be happy to hear that! Thank you!

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