flickr-free-ic3d pan white

Elizabeth's sujunggwa

Dessert punch with dried persimmon, cinnamon, and ginger! Doesn't it sound delicious? The soaked persimmons on the bottom of the jar is creamy and it tastes like sweet ice cream!

 

yum!

 

The recipe is here:

www.maangchi.com/recipe/sujunggwa

1,407 views
0 faves
0 comments
Taken on July 28, 2010