Jenny's sauteed sea plant side dish (miyeoljulgi bokkeum)

Jenny says, "I m surprised I love this dish.I feel eating salad when i eat it.Eat it with rice n fried pork.This s my lunch to day.Thx Maangchi sharing this so simple yummy recipe..


." yeah, looks great! The color of your chopsticks in this photo really goes with the color of miyeok julki! (sea plant stems)


The recipe:

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Taken on June 29, 2010
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