Reinier's seasoned dried shredded squid (ojingeochae-muchim)

Reinier says, "..The ojingeochae muchim was very good, spicy and a bit salty and very chewy! The taste and the long 'fridge life' will make this one a regular."

 

The recipe:

www.maangchi.com/recipe/ojingeochae-muchim

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Taken on May 3, 2010