Jenny's ojingoechae muchim

Jenny made ojingeochae muchim. She says, "U r right.its very soft.My husband can't stop eating it!.."

 

The recipe is here:

www.maangchi.com/recipe/ojingeochae-muchim

Marijke Blazer faved this
  • mike_buford1 5y

    I have the same problem as Jenny's husband. I eat the whole batch in one sitting!!! Seriously.
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