Michelle Kwon's yeolmu mulkimchi

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    Michelle made young summer radish water kimchi! awesome!
    I asked, "When did you make it? Is it fermented now?"
    She says, "I made it and sent you the picture right away. I have to wait for it to ferment but it still taste good!"

    The recipe is here:
    www.maangchi.com/recipe/yeolmu-mulkimchi

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