Sally Tan's kimchi

Sally made baechu kimchi with oysters! She says she loves the flavor of oysters.

The recipe is here:

www.maangchi.com/recipe/kimchi-kaktugi

 

  • mike_buford1 5y

    Looks really awesome.
    I'll have to try your recipe using good ole (one inch size) Bayou La Batre oysters.
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Taken on April 10, 2010
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