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Adam Vance' spicy squid dish(ojinguhbokkeum)

The recipe is here!

www.maangchi.com/recipe/ojinguh-bokkeum

 

Adam says, ".. Maangchi. For tonight's dinner, we made 오징어 볶음 / Ohjinguh bokkeum following your recipe. It turned out so beautiful and fragrant! Can't wait to eat this with leftover Japchae and steamed rice!"

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Taken on April 5, 2010