Adam Vance' spicy squid dish(ojinguhbokkeum)
The recipe is here!
Adam says, ".. Maangchi. For tonight's dinner, we made 오징어 볶음 / Ohjinguh bokkeum following your recipe. It turned out so beautiful and fragrant! Can't wait to eat this with leftover Japchae and steamed rice!"
Taken on April 5, 2010