Paul Whang's dakkangjung

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    Paul made this dakkangjung.
    He says, ".. I've made dakkangjung and japchae for my friends several times, and it's always a huge hit! My friend Paige said it was the best fried chicken that she ever tasted..."

    The recipe is here:

    1. mike_buford1 [deleted] 52 months ago | reply

      I must try your recipe, Maangchi.

      Serve it up with some rice and turnip
      greens mixed with mustard greens.
      The bitter from greens and the sweet of the chicken. Ummmm!

    2. maangchi 52 months ago | reply

      Thank you Mike! Your side dish suggestion sounds great! I love mustard greens. Paul Whang made this dakkangjung. He is an awesome cook!

    3. martha stuwart 52 months ago | reply

      I agree with Paige. i've tasted Paul's dakkangjung and it is seriously the best!

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