Paul Whang's dakkangjung

Paul made this dakkangjung.

He says, ".. I've made dakkangjung and japchae for my friends several times, and it's always a huge hit! My friend Paige said it was the best fried chicken that she ever tasted..."


The recipe is here:

  • mike_buford1 5y

    I must try your recipe, Maangchi.

    Serve it up with some rice and turnip
    greens mixed with mustard greens.
    The bitter from greens and the sweet of the chicken. Ummmm!
  • maangchi 5y

    Thank you Mike! Your side dish suggestion sounds great! I love mustard greens. Paul Whang made this dakkangjung. He is an awesome cook!
  • martha stuwart 5y

    I agree with Paige. i've tasted Paul's dakkangjung and it is seriously the best!
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