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kerri's sweet and crispy chicken (dakkangjung)

Kerri made dakkangjung.

She says, "...I used cut up chicken breast and only made a half recipe. It's so delicious!

The sauce smells a little vinegary but it doesn't taste that way at all. I had extra sauce leftover the second time, so I added more peanuts and sesame seeds and spread it on a plate and put it in the freezer to harden..."

The recipe is here:

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Taken on September 24, 2009