kerri's sweet and crispy chicken (dakkangjung)
Kerri made dakkangjung.
She says, "...I used cut up chicken breast and only made a half recipe. It's so delicious!
The sauce smells a little vinegary but it doesn't taste that way at all. I had extra sauce leftover the second time, so I added more peanuts and sesame seeds and spread it on a plate and put it in the freezer to harden..."
The recipe is here: www.maangchi.com/recipe/dakkangjung