flickr-free-ic3d pan white

Reinier's spicy fish cake side dish

Reinier made spicy uhmook bokkeum (fish cake side dish). He says, "... i made spicy fried fish cakes according to your recipe, but i added some sliced carrot, i think they go really well with anything that has gochujang paste..."

 

The recipe is here:

www.maangchi.com/recipes/uhmook-bokkeum

1,739 views
0 faves
0 comments
Taken on May 27, 2009