Reinier's spicy fish cake side dish

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    Reinier made spicy uhmook bokkeum (fish cake side dish). He says, "... i made spicy fried fish cakes according to your recipe, but i added some sliced carrot, i think they go really well with anything that has gochujang paste..."

    The recipe is here:
    www.maangchi.com/recipes/uhmook-bokkeum

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