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gazpacho with watermelon | by cacahuete's
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gazpacho with watermelon

my recipe is extremely easy:

1 kilo of tomatoes

1 kilo of watermelon

1 garlic

2 spoons of salt

4 spoons of vinager

8 spoons of oil

(the measures are aprox,

you have to try it while cooking)

Put everything on the blender

(watermelon last)

for at least 6 min,

strain it and drink it very cold.


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Taken on August 24, 2012