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Poularde de Bresse

Gras de cuisse, oignons nouveaux, truffes noires et céleris dorés liés d'une gelée naturelle.

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Taken on April 16, 2008
  • ƒ/2.8
  • 6.2 mm
  • 1/10
  • 320
  • Flash (off, did not fire)
  • Show EXIF
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