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Roast Adjustments (at 1600) | by Fogel's Focus
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Roast Adjustments (at 1600)

Chicago, IL, 2011

 

Development details on FilmDev

 

Lots of coffee places use the words "fresh" and "roasted" in the same sentence, but if you haven't seen the beans tumble out of the roaster and been told you need to wait until tomorrow to grind and use the coffee, well, you haven't had fresh roasted coffee. (Noticing that 1600 worked quite a bit better with the lighting than the earlier shots at 400)

 

Olympus OM-2n

zuiko, 35mm, f/2.8

Neopan 400@1600

HC110, Dil B, 20C, 12 min

 

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Taken on April 10, 2011