Fruit and Yogurt Lunch Salad
Adapted from "Mojito" Fruit and Yogurt Plate Vegetarian Times, May 2008.
1 1/2 cup fresh pineapple, cubed
1 1/2 cup fresh strawberries, sliced
1 medium D'anjou pear, cubed
1/2 c fresh blueberries
12 c fresh raspberries
1 (6 oz.) container fat-free vanilla yogurt
2 tsp. flax seeds
Ground cinnamon to taste
Combine the fruit together in a large bowl. Divide fruit among individual bowls. Top with a dollop of yogurt. Sprinkle with flax seeds and cinnamon.