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Desserts: Row upon Row

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The word dessert comes from the Old French word 'desservir' meaning 'to clear the table'. Traditionally it is the course which comes at the end of a meal. Often, however, for me, it is the first course :)

 

Of the four available that day, sadly, I had only managed two: the raspberry tart and the creme brulee. Sigh, such a shame not having tried the other two...

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Taken on March 12, 2007