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Cherimoya Split

Good enough to scoop out and eat , but I would have liked to prepare this salsa instead:

 

10 strawberries, stems removed and cut into 1/4-inch pieces

1 cherimoya, peeled, seeded and diced in 1/4-inch pieces

1 teaspoon chopped mint

1/2 cup orange juice

2 tablespoon lime juice

 

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well --serve over vanilla soy kreme, flambe plantain, etc.

Yum.

 

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Taken on March 28, 2010