Streusel Mango Macadamia Muffins
Recipe to follow:
1 1/2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
Replacer for1 egg
3/4 cup raw sugar
1/3 cup vegetable margarine
1/4 cup soy creamer
3 teaspoon vanilla extract
2 mangos, diced
Streusel:
1/2 cup brown sugar
1/3 cup sifted cake flour
1/3 cup vegetable margarine, room temperature
1 teaspoon each cinnamon, nutmeg
¼ teaspoon cardamom
1 cup chopped macadamia nuts
Streusel: In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together egg replacer, 3/4 cup sugar and 1/3 cup margarine. Add creamer and almond. Stir in flour mixture and mix well.
Pour batter into lined muffin pans- fill halfway, layer with some streusel.Cover with more batter. Sprinkle topping crumb mixture over batter.
Bake at 375° for 20 to 25 minutes. Cool.
Super warm
12 muffins.