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Banana Split Charlotte | by Vegan Feast Catering
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Banana Split Charlotte

Recipe to follow...

 

I made lady fingers:

2 cups flour

2 teaspoons baking powder

1 teaspoons baking soda

1/2 cup vegetable margarine

1 cup raw sugar

1/3 cup agave syrup

1/2 cup soy milk

 

Mix all ingredients together and pour into cookie mold and bake 15 minutes at 325 degrees. Cool and then lift out of pan.

 

Take a spring pan and line it with the fingers.

 

In mixer, beat 16 oz Tofutti cream cheese, 2 bananas, and then fold in 2 cups nut kreme.

Mix 3 tbsp agaragar with 1 hot cup of your favorite fruit juice and 1 cup raw sugar. Stir to dissolve. When it is cooled to warm, combine with the kreme. Fold in 1/2 cup carob chips. Fill your mold and refrigerate 1 hour.

Use 12 ml syringes and load with your favorite syrups ( I used strawberry, kiwi and raspberry) Inject into the cake. Spread 1 cup of nut kreme over the top and refigerate overnight.

Garnish with peanuts, cherries and banana chips.

12 servings.

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Taken on January 27, 2010