Apricot Scones
EASY Recipe to follow.
2 ½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup chilled vegetable margarine, cut into small pieces
½ cup finely chopped dried apricots
¼ cup chopped pecans
½ cup oat milk
2 tbsp apple cider vinegar
Egg Replacer for 2 eggs
Extra margarine to “grease” cookie sheet
2 cups homemade apricot preserves
Mix the oat milk and vinegar together and allow to sit 5 minutes. Mix dry ingredients- cut in margarine. Add egg replacer and milk- mix well. “Grease” a cookie sheet with extra margarine- transfer the scone dough to the cookie sheet forming a round “pizza”. Dollop the preserves on top and bake at 375 degrees 25 minutes or until golden brown. Cool and then slice.
12.