Caramel Apple Biscotti
Recipe to follow.
Make Caramel:
1 cup vegetable margarine
2 cup brown sugar
1/4 tsp salt
1 cup corn syrup
3 cup vegan sweetened condensed milk **
1 tsp vanilla
Melt margarine over a medium in a saucepan.
Add the brown sugar, salt, corn syrup and condensed milk to the margarine. Continue to stir until the ingredients are mixed. Once all the contents are mixed, raise heat until this mixture boils.
Reduce heat to medium after the mixture has boiled. Insert a candy thermometer and continue to stir. When the temperature reaches 245 degrees, remove the saucepan from the flame.
Add vanilla to the mixture and stir while cooling.
**For Sweetened condensed milk-
Mix together dry soymilk powder equivalent to making 3 cups milk.
3/4 cp water
Heat until boiling point. (Microwave)
In a pan on the stovetop Melt 6 T vegetable margarine -add 1 1/2 cp raw sugar
When the sugar begins to melt add hot milk and a dash salt
Boil gently and stir 5 min.
Now Biscotti:
1 cup vegetable margarine
Egg Replacer for 5 eggs
2 tsp. baking powder
1 3/4 c. raw sugar
1 tsp. salt
6 c. flour
2 vanilla beans, scraped
1 cup diced apples
Cream margarine and sugar. Add egg replacer. Mix in rest of ingredients- at the end fold in the apples and swirl in some caramel.
Make a loaf roll 9 inch long. Bake 20 to 25 minutes at 350 degrees. Cut into strips, leave in oven over night.