Stuffed Pizza
Recipe to follow:
1 package yeast
5 cups flour
2 tsp sea salt + 1 tsp
Bloom yeast then combine yeast and 2 ½ cups flour with 2 cups water. Let rest 15 minutes.
Add the rest of the flour and the salt- combine well. Turn out and kneed 10 minutes. Dough will be wet and tacky. Transfer into an oiled bowl and place in a warm place in the room, covered – about 4 hours, until doubled in size.
Oil a cookie sheet and press the dough evenly into the sheet- let it rise again 1 hour.
Score the sheet into 6 strips.
Preheat the oven to 500 degrees. Place some sliced red onion and shredded Vegan Gourmet Mozzarella or your favorite soy cheeze over the dough. Place 1/3 seitan mushroom sausage in each dough middle and roll up. (Previous post) Drizzle with some vegetable margarine and cumin, salt and pepper and bake 15 to 30 minutes until golden brown.
Reserve half the dough for another pizza crust or make more stuffed pizzas - 1/2 of this dough recipe will feed 6 plus if very hungry!