Blueberry Streusel Muffins
Recipe:
1/3 cup raw sugar
1/4 cup margarine
Egg Replacer for 1 egg
2 1/2 cup cake flour
4 tsp baking powder
1/2 tsp salt
1 cup soy creamer
1 tsp vanilla
11/2 cup blueberries
Streusel:
1/2 cup raw sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup margarine
Combine muffin batter thoroughly, fill muffin tins ( lined or unlined) a little more than 1/2 full - top with some streusel- bake at 350 degrees 15-20 minutes or until golden.
Makes about 15.