And here is the recipe:
1 cup vegetable margarine
1cup raw sugar
Egg Replacer for 4 eggs
3 cups cake flour, sifted
1 heaping teaspoon baking powder
3/4 pound pecans, chopped medium
1 peach, sliced
1 cup balckberries
1/2 cup brown sugar
3 tbsp vegetable margarine
Mix the dry ingredients together.
Beat the margarine, sugar and then add the egg replacer. Incorporate
the dry- fold in the pecans.
Arrange the peaches and blackberries in a cake pan, sprinkle with
brown sugar and then the margarine. Pour the cake batter over the
fruit and bake at 375 degrees 40 minutes.
Cool. Remove from pan and slice cake in half- fill with the nut kreme
and replace the layer. Serve.
Feeds 12.
EraPhernalia Vintage . . . [''playin' hook-y''] ;o, and 6 other people added this photo to their favorites.
extra-minty 89 months ago | reply
gosh ! :O)
The Cassandra Project 89 months ago | reply
phwoah! :P
Nanda Melonio 89 months ago | reply
Hi, I'm an admin for a group called The Art of Food Photography, and we'd love to have this added to the group!
EraPhernalia Vintage . . . [''playin' hook-y''] ;o 89 months ago | reply
Beautifully done! And delicious, I'll bet!
I'm not a big fan of cake (I like pie much better!), but this would be a definite exception. Looks moist and yummy with the fresh fruit topping. And the crunch of pecans contrasting with the creamy filling—this cake has it all!
(What is the recipe for the nut creme filling?)
yolandamartosblanco 89 months ago | reply
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Comidas y Bebidas
Meals and Drinks
¡¡Buen Provecho!!
Vegan Feast Catering 89 months ago | reply
Nut kreme filling on a previous post- just sub pecans for the hazelnuts.
If you do not have time for that, use non dairy whipped topping.
kiwiasia 89 months ago | reply
this is a gorgeous cake
geeparee22 89 months ago | reply
looks scrumptious!
Vista en:
See in:
Comidas y Bebidas
Meals and Drinks
¡¡Buen Provecho!!
♥ Esther ♥ 89 months ago | reply
Oh wow, this looks good! I'll have to try one!
--
Seen on your photo stream. (?)
Vegan Feast Catering 89 months ago | reply
Please do!