Pineapple Coconut Dip and Fruit
Sweet and Savory....recipe below.
I am going to make this with my homemade soykreme cheeze recipe next.
8 oz Tofutti Cream Cheeze
6 tbsp raw sugar
6 tbsp dehydrated pineapple, ground (use blender)
5 tbsp coconut, toasted
Mix cheeze, sugar and pineapple - form into a ball wrap in plastic- refrigerate 3-4 hours. Unwrap and sprinkle with coconut. Serve with fruit , etc.